Homemade beans & greens on toast | easyFood

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 x 400 g tins of chopped tomatoes
• 1 tsp smoked paprika
• 1 tbsp balsamic vinegar
• 2 x 400 g tins of cannellini beans, rinsed and drained
• 1 tsp brown sugar
• Salt and black pepper
• 500 g kale, stalks removed, leaves roughly chopped or torn
• Wedge of lemon