Cannellini Beans and Fennel on Toast
This delightful and simple meal is so easy to make and personalise with different ingredients. It's high in fibre and fragrant with wonderful fennel and sundried tomatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Mixing bowl
- Spoon
Ingredients
- fennel, sliced
- cannellini beans (can), drained and rinsed
- fennel seeds
- extra virgin olive oil
- asparagus, roughly chopped
- sundried tomatoes, roughly chopped
- dill, chopped
- sourdough bread, preferably wholemeal
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