Cannellini Bean & Rosemary Toasts
This is an absolute must-try dish: Cannellini Bean and Rosemary Toasts. Cannellini beans are high in protein and low in fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Oven
- Toaster
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Tongs
- Plate
- Kettle
Ingredients
- 150g/5oz/ ⅔ cup dried cannelloni beans
- 5 tomatoes
- 45ml/3 tbsp olive oil, plus extra for drizzling
- 2 sun-dried tomatoes in oil, drained
- Finely chopped 1 garlic clove, crushed
- 30ml/ 2tbsp chopped fresh rosemary salt
- Freshly ground black pepper handful of fresh basil leaves, to garnish
- 12 slices Italian-style bread, such as ciabatta
- 1 large garlic clove, halved
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