Keema Biryani Recipe - How To Make Keema Biryani - How To Prepare Keema Biryani
Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe.
Ingredients
- 350 gm Basmati Rice
- 400 gm Keema
- 3 tbsp Curd
- 1 large-sized Onion (chopped)
- 1 tbsp Ginger-Garlic Paste
- 100 gm Ghee
- 1/2 cup Milk
- A few strands of Saffron
- 1-inch piece Cinnamon
- 3-4 Cardamoms
- 4-5 Cloves
- 1 tsp Red Chili Powder
- 1 cup Chicken Stock
- 2 tbsp Lime Juice
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