Prejean’s Famous Crawfish Enchiladas Recipe - (3.8/5)

Ingredients

• 1/2 cup butter
• 1 cup diced onion
• 1/2 cup diced bell pepper
• 1 1/4 cups canned Rotel tomatoes
• 1 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons granulated garlic
• 1 teaspoon chili powder
• 1 pound crawfish tails
• 3 cups heavy cream
• 4 tablespoons Blonde Roux
• 8 ounces Velveeta Cheese, shredded
• 12 (6-inch) flour tortillas
• 8 ounces Cheddar cheese, shredded