Voodoo Crawfish Enchiladas Recipe | Food Network

Ingredients

• 2 habanero peppers
• 1 jalapeno pepper
• 1 poblano pepper
• 1 serrano pepper
• 2 red bell peppers
• 2 red onions
• 2 red tomatoes
• 1 pound crawfish tail meat
• 1 pound shredded jack cheese
• 2 tablespoons Cajun spice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon ground thyme or oregano
• Olive oil
• 1 tablespoon butter
• 1 teaspoon chopped garlic
• 1 teaspoon chopped shallots
• 4 cups heavy cream
• 1 teaspoon Cajun spice
• 1 teaspoon paprika
• 1 teaspoon seasoned salt, such as Lawry's
• 2 cups vegetable oil
• 10 to 15 white or yellow corn tortillas