Low Fat Banana Muffins or Loaf • Argo Starch

Ingredients

• 1-1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup SUGAR IN THE RAW^®
• 1-1/2 teaspoons Argo^® Baking Powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg OR 2 egg whites
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/4 cup low fat OR nonfat buttermilk
• 1/3 cup Karo^® Dark OR Light Corn Syrup
• 2 tablespoons corn oil
• 1/2 teaspoon pure vanilla extract
• 1 to 2 tablespoons SUGAR IN THE RAW^®, divided