Herbed New Potatoes from Monday-to-Friday Cookbook by Michele Urvater
Steaming is the fastest as well as tastiest way to cook new potatoes; cooked this way, they’re free of the waterlogged texture boiling produces. If you’re as much of a potato lover as I, you’ll...
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- Salt
- freshly ground black pepper
- 1 bunch chives, ½ bunch scallions (green onions), or ½ cup fresh parsley leaves
- 1 pound new potatoes
- 2 tablespoons olive oil or butter
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