Baked-for-Dinner Potatoes from Monday-to-Friday Cookbook by Michele Urvater
The starch of a baked potato is comfortingly filling, its aroma a soothing experience, and its sweet fluffy texture mixes and matches with just about anything. This vegetable stir-fry is my favorit...
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon black olive paste (optional)
- 1 pound fresh mushrooms
- 1 to 2 tablespoons olive oil
- 4 Idaho baking potatoes
- 4 bell peppers, any color
- plain nonfat yogurt (optional)
- Salt
- freshly ground black pepper
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