Crispy strawberry-raspberry bars | Crispy bar recipe

Ingredients

• 625 ml (2 1/2 cups) of frozen, thawed and drained strawberries
• 500 ml ( 2 cups) of frozen, thawed and drained raspberries
• 125 ml (1/2 cup) of maple syrup
• 30 ml (2 tablespoons) of cornstarch
• 45 ml (3 tablespoons) of water
• 250 ml (1 cup) of unbleached all-purpose flour
• 125 ml (1/2 cup) of whole wheat flour
• 375 ml (1 1/2 cup) of oat flakes
• 160 ml (2/3 cup) of brown sugar
• 1 ml (1/4 teaspoon) of baking soda
• 160 ml (2/3 cup) of butter or non-hydrogenated margarine