Very Simple Purslane Salad
In a large bowl, mix the vinegar with sugar, whisking until the sugar dissolves. Add the purslane to the bowl and toss to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 1/4 cup cider or white wine vinegar
- 2 tsp sugar
- 4 cups purslane, washed and patted dry
- Salt
- freshly ground black pepper
- 1 tbs finely chopped red onion (optional)
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