Purslane and Herb Salad · African Food Network

Ingredients

• 4 cups packed purslane
• 4 cups packed arugula
• 2 cups packed coriander
• 2 cups packed flat-leaf parsley
• 1 cup packed salad sprouts
• 1/4 cup extra-virgin olive oil
• 1/4 cup walnut oil
• 2/3 cup white balsamic vinegar
• 2 teaspoons freshly grated horseradish
• 2 teaspoons whole grain mustard
• 6 oz goat cheese, crumbled
• 1 1/2 cups walnuts, roughly chopped
• Kosher salt and freshly ground black pepper
• Edible flowers, to garnish (optional)