Ditaloni pasta with scampi in orange sauce
Ditaloni pasta with scampi in orange sauce
Ingredients
- 500 g of ditaloni pasta
- 8 large lobsters
- 2 oranges
- 50 g of butter
- 250 grams of cream
- parmesan cheese
- a glass of gin
- salt
- white pepper
- 1 scalogno
- 1 orange segments completely peeled
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