Cheesy Baked Eggplant Gelson's

Ingredients

• 6 ounces Friendship Farmers cheese
• 1/4 cup grated imported Reggiano Parmesan cheese
• 1/4 cup Organic Valley organic part skim shredded Mozzarella cheese
• 2 small organic garlic cloves
• 1 tablespoon Napa Valley organic extra virgin olive oil
• 2 1 pound eggplants ends removed sliced into 1/3 inch thick slices
• 1 5 ounce package Earthbound Farms organic baby arugula
• 1 dry pint Del Cabo organic Heirloom cherry tomatoes halved