Avocado, Orange, and Jicama Salad
Avocado, Orange, and Jicama Salad While avocado, Cara Cara, and jícama may be a puzzling combination to some, I am here to fill in the missing pieces!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Plate
Ingredients
- 3 Cara Cara oranges, or oranges of your choice
- 1⁄2 tsp curry powder
- 1⁄2 tsp salt
- 1⁄4 tsp ground cumin
- 1 tsp agave
- 2 tbsp rice wine vinegar
- 2 tbsp olive oil
- 1 medium jícama, about 3⁄4 pound
- 2 ripe avocados
- 1 tsp Tajin for garnish
Ready to cook this?
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