Quench MagazineBrigitte's Hamburger Stroganoff | Beef | Quench Magazine

Ingredients

• 1/2 c Minced onion
• 1/2 ts Garlic powder
• 2 ts Salt
• 1/4 ts Paprika
• 1 cn Cream of mushroom soup
• 1/4 c Margarine
• 1 lb Ground beef or turkey
• 2 tb Flour
• 1/4 ts Pepper
• 1 cn Sliced mushrooms
• 1 c Sour cream or buttermilk