Quench MagazineBeef Stroganoff Iv | Beef | Quench Magazine

Ingredients

• 6 3 lb Beef tenderloin; sliced thin
• 2 ts Paprika
• 2 ts Salt
• 1 ts Ground black pepper
• 1/2 c Butter (1 stick); divided
• 2 Cloves garlic; thinly sliced
• 1/2 lb Mushrooms; sliced
• 1/2 c All-purpose flour
• 1 c Beef consomme
• 1 ts Dried basil
• 1/8 ts Dried rosemary
• 1 ts Lemon juice
• 1/2 c Dry white wine
• 1 pt Sour cream
• Hot cooked noodles or rice