Sprinkle Chocolate Pockets Recipe | Booths Supermarket
METHOD 1 Pre-heat the oven to 180ºC. Add the dry ingredients and butter into a food processor, pulse until a crumb is formed. Then slowly add the milk and
Ingredients
- 280g plain flour
- 20g cocoa powder
- 25g caster sugar
- 1 pinch of salt
- 230g unsalted butter, cold and cubed
- 120ml cold milk
- 1 broken up chocolate bar
- 1 egg, for egg wash
- To Decorate
- 200g icing sugar
- 1-2 tsp water
- Colourful Sprinkles
More Like This
How to Bake Chocolate Chip Sprinkle Cookies
55recipes.com
Double Chocolate Sprinkle Cookies - Master recipes
master-recipes.com
Chocolate Sprinkle Cookies
sweetkitchencravings.com
Chocolate Crinkle Cookies
blog.hamiltonbeachcommercial.com
Chocolate Sprinkle Cake Recipe - Flyers Online
flyers-on-line.com
Chocolate Crinkle Cookies {Extra Chocolatey!}
feelgoodfoodie.net
Chocolate Chip Sprinkle Cookies Recipe: How to Make It
tasteofhome.com
Sprinkle Doughnuts Recipe
cookwithnabeela.com