Homemade French Toast Muffins - Breakfast Treat Ready in 30 Minutes
Transform bread cubes into delicious French toast muffins with cinnamon, vanilla, and a buttery finish. Perfect for weekend breakfast or meal prep.
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Ingredients
- 4 large eggs
- 240ml milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 200g sugar
- 4 cups bread cubes (white or whole wheat)
- 60g butter, melted
- Maple syrup (optional)
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