Buffalo Chicken Sandwich
Buffalo marinated chicken topped with a Frank's fiery blue cheese sauce on a Kaiser roll.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Offset spatula
- Plate
Ingredients
- 1 cup (250 milliliters) Blue Cheese Dressing
- 2 tbsps (30 milliliters) Franks ® Original Buffalo Wings Sauce
- 4 each Chicken Breast, Boneless/Skinless, 5 Oz (140 g) Portions
- 1 cup (250 milliliters) Franks ® Original Buffalo Wings Sauce
- 4 each Kaiser Rolls, Split
- 1 cup (250 milliliters) Prepared Frank's Blue Cheese Dressing
- 1/2 cup (125 milliliters) Blue Cheese Crumbles
- 4 Leaves Green Leaf Lettuce
- 4 slices Tomato
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