Garlic Prawns | Fast Ed
If you want to be sure that you’re buying local garlic, simply check the base of the head. If there are small roots evident, then the garlic is always local. When they’re removed it’s imported.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup butter
- 4 eschalots, finely diced
- 2 long red chillies, seeded and finely diced
- 8 cloves garlic, finely chopped
- 36 large green King prawns
- salt flakes and freshly-milled black pepper
- baguette and fine salad, to serve
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