Garlic prawn pots
With a delicious herb butter sauce, zesty lemon tang and a spicy chilli kick, these prawn pots served with a crusty baguette are sure to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 24 medium green prawns
- 200 millilitres olive oil
- 100 grams butter, quartered
- 8 cloves garlic, finely chopped
- 2 small red chillies, seeded, finely chopped
- 1 tablespoon chopped parsley
- sea salt and pepper, to season
- lemon wedges, to serve
- baguette, to serve
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