Grilled pork fajitas - Mayo Clinic

Ingredients

• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon garlic powder
• 1 pound pork tenderloin, cut into strips 1/2 inch wide and 2 inches long
• 1 small onion, sliced
• 8 whole-wheat flour tortillas, about 8 inches in diameter, warmed in the microwave
• 1/2 cup shredded sharp cheddar cheese
• 4 medium tomatoes, diced (about 3 cups)
• 4 cups shredded lettuce
• 1 cup salsa