Pork Fajitas with Mango, Peppers, & Onions - Anolon Cookware

Ingredients

• 1 1/2 pound pork tenderloin, cut lengthwise into 4 strips
• 1 tbsp plus 2 tsp Fresh Lime Juice, divided
• 3 tbsp Olive Oil, divided
• 2 tsp Ground Cumin
• 2 tsp Chili Powder
• 1/2 plus 1/8 tsp Salt, divided
• 1 onion, sliced
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced in 1/4 inch thick strips
• 2 garlic cloves, minced
• 1 tsp Worcestershire sauce
• 12 (6-inch) Flour tortillas
• 1 Mango , peeled, pitted, and sliced
• 1 Haas Avocado, cut into 1/2-inch cubes
• 1 cup Sour Cream
• 1 cup Prepared salsa