Gingered Coleslaw with Raisins Recipe | Food Network UK
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 small head savoy cabbage, cored
- 1 tablespoon finely minced ginger
- 1 1/2 teaspoons finely minced garlic
- 1 tablespoon unsalted butter
- 40g golden raisins
- 1 tablespoon sherry vinegar
- Fine sea salt
- Sugar
- Freshly ground black pepper
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