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Coleslaw with Cumin-Lime Vinaigrette Recipe | Food Network UK
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 60ml fresh lime juice
- 1/2 teaspoon ground cumin
- 2 cloves garlic, chopped
- Few dashes of your favourite Hot Sauce
- 1/2 cup olive oil
- 3 carrots, peeled and shredded
- 1 medium head green cabbage, shredded
- 1 red pepper, julienned
- 1 red onion, thinly sliced
- 1/2 cup chopped fresh cilantro
- Salt
- pepper
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