Hannah M’s Stewed Tomatoes (sweet) | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Savor sweet stewed tomatoes with lemon zest, sugar, and cloves. Perfect as a unique dessert or paired with rice or yogurt. Try it now!
Ingredients
- 2 cups small cherry tomatoes
- zest and juice of 1/2 lemon
- 1/2 cup sugar
- 3 cloves
- vanilla yoghurt or thick custard (to serve)
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