Flavorful Asian Salmon Burgers: A Delicious Twist at Recipesjelly.com

Ingredients

• Two cans of salmon, each weighing 14.75 ounces,
• Finely minced half of a vibrant red bell pepper,
• A quarter cup of finely minced sweet onion,
• Three-fourth cup of bread crumbs,
• Two eggs, lightly beaten,
• A tablespoon of soy sauce,
• Two teaspoons of fiery Sriracha hot sauce,
• Two teaspoons of aromatic ground ginger,
• A teaspoon of rich sesame oil,
• A teaspoon of pungent dried mustard powder,
• A teaspoon of flavorful garlic powder,
• A tablespoon of versatile vegetable oil,
• A teaspoon of fragrant sesame oil.