Foryoueats: Spicy Salmon Burgers

Name: Foryoueats: Spicy Salmon Burgers
Total time: 15 min
Ingredients: For the Spicy Salmon Burgers:; 14–15 ounces canned salmon; 2 eggs (see notes); 1/2 to 2/3 cup panko (start there, add more as needed); 1 tablespoon lemongrass paste; 1 tablespoon red curry paste; 1 tablespoon soy sauce; 1/2 tablespoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; olive oil for frying; For Serving:; buns and toppings like cilantro or sliced cucumber; OR bagged salad (like an Asian-style salad); OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

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This recipe for Spicy Salmon Burgers is a flavorful twist on the classic burger. Made with canned salmon, lemongrass paste, red curry paste, and a blend of spices, these burgers are sure to pack a...

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Ingredients

For the Spicy Salmon Burgers:
14–15 ounces canned salmon
2 eggs (see notes)
1/2 to 2/3 cup panko (start there, add more as needed)
1 tablespoon lemongrass paste
1 tablespoon red curry paste
1 tablespoon soy sauce
1/2 tablespoon brown sugar
1 teaspoon kosher salt
1/2 teaspoon garlic powder
olive oil for frying
For Serving:
buns and toppings like cilantro or sliced cucumber
OR bagged salad (like an Asian-style salad)
OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite