Amatriciana's Spaghetti | Angelo Troiani | Chef Recipes | Reporter Gourmet S.r.l.
Amatriciana's Spaghetti | Angelo Troiani
Keywords
- |
- Angelo
- Troiani
- Spaghetti
- Amatriciana#039s
- Amatriciana#039s Spaghetti | Angelo Troiani
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 180 g of well-aged guanciale, sliced into strips
- 180 g of guanciale slices, not too thick
- 240 g of tomato pulp
- 360 g of peeled cherry tomatoes
- 25 g of red onion
- ½ clove of garlic
- 2 tablespoons of balsamic vinegar
- 80 g of pecorino romano cheese
- Chili flakes, salt, and pepper to taste
- 360 g of Spaghettoni pasta
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