Pasta All'Amatriciana Recipe | Authentic Italian Recipe
Bucatini or Spaghetti, Pancetta or Guanciale, Garlic or Onion... Discover how to prepare the best original Amatriciana recipe...
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Grater
- Mixing bowl
- Stove
- Measuring spoon
- Tongs
Ingredients
- Spaghetti or Bucatini: 17.6 oz (500g)
- Amatrice Guanciale: 4.4 oz (125g)
- Extra-Virgin Olive Oil: 1 tablespoon
- A drop of dry white wine
- 6 or 7 San Marzano tomatoes or 14.1 oz (400 g) of peeled tomatoes
- A pinch of hot chili pepper
- Grated Pecorino from Amatrice: 3.5 oz (100g)
- Salt to taste
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