Yellow Squash Casserole 5 | Just A Pinch Recipes
Cook and drain sliced squash and set aside. Cook bacon in microwave until crisp and place on paper towel to drain. Mix egg yolks, sour cream, flour. In a separate bowl beat...
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Ingredients
- 6 cup(s) sliced yellow squash cooked and drained
- 2 large egg yolks or use egg beaters
- 1 cup(s) sour cream (fat-free is okay)
- 2 tablespoon(s) white flour
- 2 large egg whtes stiffy beaten or use egg white substitute
- 6 slice(s) bacon cooked crispy and drained
- 1 1/2 cup(s) grated cheese (colby or cheddar)
- 1 tablespoon(s) butter
- 1/4 cup(s) bread crumbs ( i use italian bread crumbs)
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