Chicken Malai Kofta Recipe For A Creamy Dinner

Chicken Malai Kofta Recipe For A Creamy Dinner

foodiesonly.in

Learn how to make Chicken Malai Kofta at home with this easy recipe. Juicy chicken koftas in a creamy cashew-yoghurt gravy, delicately spiced with garam masala and ginger-garlic.

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Cooking tools:

  • Blender
  • Skillet
  • Saucepan
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Whisk
  • Wooden spoon
  • Spatula
  • Slotted spoon
  • Ladle
  • Measuring cup
  • Stove

Ingredients

  • 400 g Boneless chicken (minced to a smooth paste)
  • 1 tsp Salt
  • 1/2 tsp Black pepper powder
  • 3/4 tsp Garam masala
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 Green chillies (finely chopped)
  • 2 tbsp Fresh coriander (finely chopped)
  • 3 tbsp Breadcrumbs
  • 2 tbsp Hung yoghurt
  • 1/3 cup Cashews (For Cashew Paste)
  • 2 tsp Chironji (charoli) or blanched almonds
  • 2 tbsp Cooking oil (For Gravy)
  • 1 tbsp Ghee
  • 1 medium Onion (thinly sliced)
  • 1 tsp Turmeric powder
  • 2 Green cardamom
  • 2 Cloves
  • 1-inch piece Cinnamon stick
  • 1/4 small piece Mace
  • 3 Green chillies (slit lengthwise)
  • 1 tsp Garam masala
  • 1/2 tsp Roasted cumin powder
  • 1/2 cup Hung yoghurt (lightly whisked)
  • 1/2 to 3/4 cup Water
  • 1/4 cup Fresh cream

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