Chicken Malai Kofta Recipe For A Creamy Dinner
Learn how to make Chicken Malai Kofta at home with this easy recipe. Juicy chicken koftas in a creamy cashew-yoghurt gravy, delicately spiced with garam masala and ginger-garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Slotted spoon
- Ladle
- Measuring cup
- Stove
Ingredients
- 400 g Boneless chicken (minced to a smooth paste)
- 1 tsp Salt
- 1/2 tsp Black pepper powder
- 3/4 tsp Garam masala
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 Green chillies (finely chopped)
- 2 tbsp Fresh coriander (finely chopped)
- 3 tbsp Breadcrumbs
- 2 tbsp Hung yoghurt
- 1/3 cup Cashews (For Cashew Paste)
- 2 tsp Chironji (charoli) or blanched almonds
- 2 tbsp Cooking oil (For Gravy)
- 1 tbsp Ghee
- 1 medium Onion (thinly sliced)
- 1 tsp Turmeric powder
- 2 Green cardamom
- 2 Cloves
- 1-inch piece Cinnamon stick
- 1/4 small piece Mace
- 3 Green chillies (slit lengthwise)
- 1 tsp Garam masala
- 1/2 tsp Roasted cumin powder
- 1/2 cup Hung yoghurt (lightly whisked)
- 1/2 to 3/4 cup Water
- 1/4 cup Fresh cream
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