Malai Kofta Recipe | How to Make Malai Koftas with Gravy
Malai Kofta Recipe | Malai or creamy kofta is the classical mughlai recipe from India. Learn how to make meat malai kofta with gravy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kfoods.com.
Ingredients
- Beef or Chicken Mince: 500 grams
- Oil: 1 cup
- Onion: 2 chopped
- Chopped Onions: 6 tbsp
- Fresh Yogurt: 350 grams (for meatballs)
- Green Chillies: 4 tbsp
- Yogurt: 4 tbsp (for gravy)
- Ginger Paste: 4 tbsp
- Cream: 2 tbsp
- Corn Flour: 2 tbsp
- Garlic Paste: 2 tbsp
- Red Pepper Powder: 1 tbsp
- Coriander Powder: 1 tbsp
- Bay Leaves: 1 leaf
- Salt: as per taste
- Green Coriander: for garnishing
- Green Chillies: for garnishing
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