Grilled Salmon Panini with Goat Cheese
Who doesn't like a toasty, warm, grilled sandwich? Nothing gets as good as this Grilled Salmon Panini with Goat Cheese! Ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Panini press
Ingredients
- 1 can (120g) Gold Seal Wild Pink Salmon (Skinless/Boneless), drained
- ½ cup goat cheese
- ½ cup ricotta cheese
- 1 red onion, thinly sliced
- 1 tsp capers
- 1 lemon juice
- 4 slices dark rye
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