Glazed Salmon Meatballs
Easy Glazed Salmon Meatballs made with wild pink salmon, honey, soy sauce and ginger. A flavorful appetizer ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 3 cans (213g) Gold Seal Wild Pink Salmon, drained
- ¼ cup flour
- ½ cup panko breadcrumbs
- 1 large egg
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp mayo
- 1 tbsp unsalted butter
- 4 scallions, green and white parts separate, thinly sliced
- ⅓ cup honey
- ⅓ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt
- pepper
More Like This
Glazed Salmon Meatballs Recipe | Easy 15-Minute Seafood Meal
oceans.ca
Glazed Salmon — Easy Asian Recipe
petitegourmets.com
Sweet Glazed Salmon
commandcooking.com
Honey Glazed Salmon (Sticky Skillet Dinner)
myhomemaderecipe.com
Sticky Glazed Salmon
cookingthemhealthy.com
Simple Fresh Salmon Glaze in 20 Minutes
easychefideas.com
Salmon Meatballs with Teriyaki Glaze
safecatch.com
Soy Glazed Salmon Recipe | Recipe Cart
getrecipecart.com