Salmon Bacon Cheddar Panini

Name: Salmon Bacon Cheddar Panini
Ingredients: 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed; 2 focaccia buns, cut in half; 4 slices cheddar cheese; 6 slices precooked bacon; 1 cup spinach leaves; Olive oil to brush the focaccia (optional)

goldseal.ca

Here’s a flavourful lunch idea! This Salmon Bacon Cheddar Panini is so comforting and effortless for at home or on-the-go!

View full recipe on goldseal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.

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Cooking tools:

Panini press
Pastry brush
Chef's knife
Cutting board
Plate

Ingredients

1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed
2 focaccia buns, cut in half
4 slices cheddar cheese
6 slices precooked bacon
1 cup spinach leaves
Olive oil to brush the focaccia (optional)