Pink Lemonade Bars
This recipe for pink lemonade bars is a twist on the classic lemon dessert, and results in a pretty, picnic-ready treat.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
Ingredients
- 1 cup all-purpose flour
- ½ cup confectioners’ sugar
- ½ cup (1 stick) butter, melted
- 1 teaspoon kosher salt
- 1 cup raspberries
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup fresh lemon juice (from about 2 lemons)
- ⅓ cup all-purpose flour, sifted
- Pinch of kosher salt
- Confectioners’ sugar, for dusting
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