Vegan Pink Lemon Bars
Love a sweet and tangy vegan showstopper treat? The creamy pink lemon & pomegranate jelly in these vegan pink lemon bars are sure to wow all!
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Cooking tools:
- Baking dish
- Parchment paper
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Spatula
- Chef's knife
- Refrigerator
- Cutting board
Ingredients
- 5.2 oz all-purpose flour (150g)
- 2.1 oz cane sugar (60g)
- 1 tbsp vanilla sugar (optional)
- Pinch of salt
- 1 stick of butter (113g)
- 1 cup of freshly pressed lemon juice (240 ml)
- 1 1⁄2 cans of coconut cream or full-fat coconut milk
- 1⁄2 cup pomegranate powder (65g)
- 4 tbsp cornstarch (40g)
- 1⁄2 cup cane sugar (100g)
- 1⁄2 cup red and white Love & Stars Katjes gummies (100g)
- 1 bag of Katjes Rainbow gummies to decorate
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