Curry Ginger Butternut Squash Soup - Guiding Stars

Ingredients

• 3 Tbsp. finely chopped, peeled, fresh ginger
• 3 garlic cloves, minced
• 2 tsp. curry powder
• 1 cup mirin (sweet rice wine)
• 6 cups (½") cubed, peeled, butternut squash (about 2½ lbs.)
• 6 cups fat-free, low sodium vegetable broth
• 2½ cups (½") cubed, peeled, celeriac (celery root; 1-1½ lbs.)
• 2 tsp. thawed orange juice concentrate
• 1 tsp. Sriracha
• ½ tsp. salt
• ½ cup plain, low-fat yogurt
• 2 tsp. chopped fresh flat-leaf parsley