Gourmet seafood platter set to wow Easter guests - Dandenong Market

Ingredients

• 1 whole local snapper
• 6 oysters
• 6 large king prawns
• 10 prawn cutlets
• 2 whole calamari
• 10 local black mussels
• 2 lemons
• 2 limes
• 1 iceberg lettuce
• 2 eggs
• 60ml white wine vinegar
• 200ml vegetable oil
• 3 gherkins, finely diced
• 10 capers, finely diced
• 1 small Spanish onion, finely diced
• 2 tablespoons tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/8th bunch finely chopped parsley