Orzo and Scallop Bake
Comforting scallops and orzo casserole with crispy bacon topping—quick to prepare, full of flavor, and perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- ¾ c dry orzo pasta
- 1 14oz can stewed tomatoes
- 2 Tbsp tomato paste
- 16 oz scallops, thawed
- 3 c fresh spinach, roughly chopped
- 1 ½ c crimini mushrooms, sliced
- ½ c chopped onion
- 1 T dry thyme
- 1 tsp salt
- 1 tsp ground black pepper
- 2/3 c grated parmesan cheese, 2 T reserved
- ½ c panko bread crumbs
- 4 slices crisp bacon, chopped
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