Vanilla Bean Saffron Pearl Couscous Pudding | RiceSelect®
For a unique take on rice pudding dessert, try this Vanilla Bean Saffron Pearl Couscous Pudding. Creamy and sweet, it's a dessert for the daring!
Ingredients
- 1 cup, RiceSelect® Pearl Couscous
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/3 cup sugar
- 1 vanilla bean, split lengthwise
- 1/8 tsp salt
- 3 tsp butter
- Pinch of saffron threads (about 15-20 threads)
- 1 tsp vanilla extract
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