Wild Rice Pancakes

Ingredients

• 1 cup wild rice, ground finely in a coffee grinder
• 1/2 cup all-purpose or gluten-free flour
• 1/4 cup cocoa powder
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk, dairy or plant based
• 2 eggs
• 1 teaspoon vanilla
• 2 tablespoons vegetable oil plus more for the pan