Kale Salad, Cajun
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 ears sweet corn
- 1 small bunch kale
- 1 large red pepper, diced
- 1 green pepper
- 1 small Vidalia onion or 1 red onion, minced
- 1 small garlic clove, minced fine
- 1-1/2 teaspoons Cajun Spice Mix
- 2 tablespoons fresh lemon juice
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