Hash Brown Breakfast Brunch Pie – Easy as Pie and Just as Delicious | Baudin's Sausage Kitchen

Ingredients

• 1 lb pork sausage (take the fresh sausage out of the casing)
• 1 bunch green onions, chopped
• 1 clove garlic minced fine
• 1 tsp salt
• 1/4 tsp black pepper
• 28 ounces frozen hash browns (thawed)
• 4 large eggs
• 1/2 cup milk
• 2 cups sharp cheddar cheese, shredded
• 2 tomatoes, chopped
• Tabasco to taste