Turkey and Wild Rice Soup | Dinner Tonight

Turkey and Wild Rice Soup | Dinner Tonight

dinnertonight.tamu.edu

This Turkey and Wild Rice Soup is the perfect way to reuse your holiday turkey leftovers so nothing goes to waste!

View full recipe on dinnertonight.tamu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.

Share this recipe:

Ingredients

  • 1 Tablespoon butter
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 1 cup chopped onion
  • 4 cloves garlic (minced)
  • 6 cups no salt added chicken stock
  • 1 cup uncooked wild rice
  • 1 cup sweet potato (peeled and diced)
  • 1 1/2 cup mushrooms (sliced)
  • 1 bay leaf
  • 1 teaspoon black pepper
  • 1 tablespoon poultry seasoning
  • 1 1/2 cups cooked turkey (diced)
  • 1 cup plain greek yogurt
  • 2 cups kale (chopped and stems removed)

More Like This