Turkey and Wild Rice Soup | Dinner Tonight
This Turkey and Wild Rice Soup is the perfect way to reuse your holiday turkey leftovers so nothing goes to waste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 Tablespoon butter
- 1 cup diced carrots
- 1/2 cup diced celery
- 1 cup chopped onion
- 4 cloves garlic (minced)
- 6 cups no salt added chicken stock
- 1 cup uncooked wild rice
- 1 cup sweet potato (peeled and diced)
- 1 1/2 cup mushrooms (sliced)
- 1 bay leaf
- 1 teaspoon black pepper
- 1 tablespoon poultry seasoning
- 1 1/2 cups cooked turkey (diced)
- 1 cup plain greek yogurt
- 2 cups kale (chopped and stems removed)
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