Turkey and Wild Rice Soup

Name: Turkey and Wild Rice Soup
Ingredients: 3 tbsp salted butter; 2 + 1/2 cup white onion, diced (approx. 1 large onion); 1 + 1/3 cup celery, diced (approx. 3 stalks); 1 + 1/2 cup carrots, diced (approx. 1 bunch skinny carrots); 2 + 1/3 cups mushrooms, sliced; 2 cloves garlic, crushed; 2 tsp fresh thyme leaves; 1/4 cup all purpose flour; salt and pepper, to taste; 8 cups low sodium chicken stock; 1 lb shredded leftover chicken or turkey (or raw chicken thighs or turkey breasts); 1 cup wild rice (dry); 1 + 1/2 cup whole milk; zest of 1 lemon

www.scrambledandscrumptious.com

What better way to use the leftovers from your holiday dinner than to make turkey and wild rice soup! It is a delicious way to use leftovers.

View full recipe on www.scrambledandscrumptious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrambledandscrumptious.com.

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Ingredients

3 tbsp salted butter
2 + 1/2 cup white onion, diced (approx. 1 large onion)
1 + 1/3 cup celery, diced (approx. 3 stalks)
1 + 1/2 cup carrots, diced (approx. 1 bunch skinny carrots)
2 + 1/3 cups mushrooms, sliced
2 cloves garlic, crushed
2 tsp fresh thyme leaves
1/4 cup all purpose flour
salt and pepper, to taste
8 cups low sodium chicken stock
1 lb shredded leftover chicken or turkey (or raw chicken thighs or turkey breasts)
1 cup wild rice (dry)
1 + 1/2 cup whole milk
zest of 1 lemon