Traditional Japanese Curry with Rice – Recipe | STONELINE

Traditional Japanese Curry with Rice – Recipe | STONELINE

www.stoneline.de

Discover the recipe for traditional Japanese curry with rice, prepared in the STONELINE FUTURE wok pan. Simple, hearty dish with chicken, vegetables, and Golden Curry paste. Perfect for a cozy dinner!

Keywords

  • Japanese Curry
  • Golden Curry Paste
  • Curry with Rice
  • STONELINE Wok Pan
  • Japanese Recipe
  • Autumn Recipe
  • Healthy Cooking
  • Fat-Free Cooking
  • Wok Dish
  • Chicken Curry
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Ingredients

  • pack of Golden Curry Paste (mild, medium, or hot, depending on your taste)
  • chicken breast fillet, cut into bite-sized pieces
  • large onion, sliced
  • carrots, sliced
  • potatoes, peeled and diced
  • apple, grated (optional, for a hint of sweetness)
  • water
  • vegetable oil
  • Japanese short-grain rice or sushi rice
  • Salt and pepper to taste
  • Fresh coriander for garnish (optional)

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