Hake in a hurry - Discover Seafood
Delicious hake with crispy breadcrumbs in just 15-20 minutes—perfect for busy nights! | Discover Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 4 x 170g skinless and boneless hake fillets
- 2 tbsp vegetable oil
- 80g homemade breadcrumbs
- Handful fresh parsley, finely chopped, plus a few sprigs to garnish
- Salt and pepper
- Lemon wedges, to serve
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